
This recipe calls for lots of mixing - something your kids can help with.

< 20 minutes
| 125 mL | 1/2 cup | butter or margarine softened |
| 175 mL | 3/4 cup | granulated sugar |
| 5 mL | 1 tsp | vanilla extract |
| 2 | eggs | |
| 175 mL | 3/4 cup | all-purpose flour |
| 30 mL | 2 tbsp | cocoa powder |
| 1 mL | 1/4 tsp | baking powder |
| pinch | salt | |
| 125 mL | 1/2 cup | chopped pecans or walnuts |
| 500 mL | 2 cups | miniature marshmallows |
| 250 mL | 1 cup | semi-sweet chocolate chips |
| 250 mL | 1 cup | peanut butter |
| 500 mL | 2 cups | RICE KRISPIES* |
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.


Loved this recipe. I added 1 cup of coconut flakes, unsweetened to the top layer. Mmmiummmm
by Rejeanne, QC
Jun 25, 2009
Thank you for your tip, it will be reviewed.