Sweet Treat Bars

Kid Tips

Ask your helper to assist in measuring the ingredients, then they can pour them in the mix.

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  • 5 star rating

  • < 20 minutes

Ingredients
15 mL1 tbspmargarine or butter
125 mL1/2 cupcorn syrup or liquid honey
500 mL2 cupsRICE KRISPIES* cereal
2 mL1/2 tspvanilla (optional)
125 mL1/2 cupbrown sugar
175 mL3/4 cupchopped nuts
125 mL1/2 cuppeanut butter
125 mL1/2 cupsemisweet chocolate chips
30 mL2 tbsppeanut butter
250 mL1 cupsemisweet chocolate chips
Preparation
  1. BASE : In saucepan, heat corn syrup, margarine, brown sugar, peanut butter, and chocolate chips. Remove from heat; stir in nuts and cereal.
  2. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
  3. TOPPING : In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Refrigerate until firm. Cut into squares.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

5 star rating
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1 - 3 of 3 reviews.
5 star rating

that was the best it tasted sooo good!!!! its simple and tasts great!

by emily, AB

Aug 07, 2010

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5 star rating

These taste great and are quick and simple to make. However, 13 x 9 inch pan is much too big. It produced very thin treats. Use a smaller pan for thicker treats.

by Jennifer, AB

Apr 15, 2010

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5 star rating

Simple and no cooking, that's my kind of sweet treat bar. Very good tasting.

by Ross, ON

Jun 22, 2009

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